Teriyaki Mahi Mahi
"It doesn't require too much attention or prep, but is a really tasty and satisfying dish. We like to make our marinade and sauce using our Teriyaki sauce as a base, but you could certainly just use the Teriyaki sauce itself to make this dinner more quickly!..."
INGREDIENTS
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4 Mahi Mahi filets
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2 tablespoons of butter
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1 tablespoon olive oil
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2 cloves of garlic, finely minced
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3 tablespoons Teriyaki sauce
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1 teaspoon of soy sauce
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1 tablespoon of honey
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Sesame seeds
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Fresh parsley for garnish
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