Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon

Name: Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon
Ingredients: 8 (4 inch) corn tortillas, lightly toasted; 1 pound teriyaki grilled shrimp (hot); 2 cups teriyaki grilled pineapple salsa with candied jalapenos and bacon; 1 cup cabbage, shredded; 1/4 cup mayo; sriracha to taste; 1/4 cup queso fresco, crumbled

Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon was pinched from <a href="https://www.closetcooking.com/teriyaki-grilled-shrimp-and-pineapple_25/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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8 (4 inch) corn tortillas, lightly toasted

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1 pound teriyaki grilled shrimp (hot)

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2 cups teriyaki grilled pineapple salsa with candied jalapenos and bacon

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1 cup cabbage, shredded

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1/4 cup mayo

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sriracha to taste

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1/4 cup queso fresco, crumbled

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