Teriyaki-Glazed Chicken Wings
INGREDIENTS
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1 (11.8-oz) bottle teriyaki baste and glaze sauce
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¼ cup rice vinegar
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2 Tbsp honey
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5 scallions, chopped
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2 Tbsp chopped fresh ginger
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3 Tbsp chopped garlic
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2 Tbsp sesame oil
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3 lb whole chicken wings (about 12), tips cut off
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