Teriyaki Fried Rice

Name: Teriyaki Fried Rice
Ingredients: •2 teaspoons toasted sesame oil; •2 eggs, lightly beaten; •2 green onions, white and light green parts only, thinly sliced; •1 1/2 cups leftover cooked rice; •1/2 cup cooked shelled edamame; •1 tablespoon teriyaki sauce

Teriyaki Fried Rice was pinched from <a href="http://www.epicurious.com/recipes/food/views/Teriyaki-Fried-Rice-51188810" target="_blank">www.epicurious.com.</a>

"Warm and nourishing, this panfried rice is a brown-bag favorite. The dish starts with a couple of scrambled eggs to which rice, edamame, and seasonings are added. If you happen to be making eggs for breakfast, its just a few extra steps to make this savory lunch dish. Naturally, brown rice is more nutritious than white. Leftover farro or barley make tasty substitutions...."

INGREDIENTS

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•2 teaspoons toasted sesame oil

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•2 eggs, lightly beaten

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•2 green onions, white and light green parts only, thinly sliced

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•1 1/2 cups leftover cooked rice

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•1/2 cup cooked shelled edamame

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•1 tablespoon teriyaki sauce

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