"Cashews add crunch to these Asian-inspired wraps...."
INGREDIENTS
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1 cup shredded purple cabbage*
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1/2 cup shredded carrots*
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2 Land O Lakes® Teriyaki Sauté Express® squares
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1 pound boneless skinless chicken breasts, cut into strips
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1/2 cup cashews
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3 (1/4 cup) green onions, diagonally cut into 1-inch pieces
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4 (8-inch) flour tortillas, warmed