Teriyaki Chicken with Sesame Noodles
INGREDIENTS
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2 pounds boneless, skinless chicken thighs
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1 cup low-sodium soy sauce
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1/2 cup packed brown sugar
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1/2 cup honey
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1/4 cup seasoned rice wine vinegar
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1/4 cup vegetable oil
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2 tablespoons Asian chili sauce
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2 tablespoons lime juice
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1 tablespoon grated fresh ginger
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1 tablespoon toasted sesame oil
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1 tablespoon hot chili oil
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1 teaspoon freshly ground black pepper
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4 scallions, sliced, whites and greens separated
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2 cloves garlic, minced
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One 12-ounce package soba noodles
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6 mini bell peppers, thinly sliced into strips
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2 tablespoons fresh cilantro leaves
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1 tablespoon toasted sesame seeds
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