INGREDIENTS
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5 boneless skinless chicken thighs, trimmed of fat
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1/4 cup soy sauce
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2 tbsp brown sugar
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2 tbsp chicken stock
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2 tbsp rice vinegar
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1/2 tsp sesame oil
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2 cloves of garlic, minced
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1 tsp fresh ginger, finely grated
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1/4 tsp red pepper flakes
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2 tsp sesame seeds