Teriyaki Chicken, Pineapple and Red Pepper Kabobs

Name: Teriyaki Chicken, Pineapple and Red Pepper Kabobs
Yield: 1
Ingredients: 8 to 12 bamboo skewers; 1 lb boneless skinless chicken breast tenders (not breaded); 1 cup teriyaki sauce or marinade; 1 can (8 oz) pineapple chunks, drained; 1 red bell pepper, cut into 1-inch chunks

Teriyaki Chicken, Pineapple and Red Pepper Kabobs was pinched from <a href="http://www.bettycrocker.com/recipes/teriyaki-chicken-pineapple-and-red-pepper-kabobs/c7c92414-8393-47cb-b3b7-74a9f077926b" target="_blank">www.bettycrocker.com.</a>

"Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Grill up some delicious Island-inspired kabobs tonight! These remind me of Hawaii...."

INGREDIENTS

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8 to 12 bamboo skewers

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1 lb boneless skinless chicken breast tenders (not breaded)

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1 cup teriyaki sauce or marinade

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1 can (8 oz) pineapple chunks, drained

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1 red bell pepper, cut into 1-inch chunks

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