INGREDIENTS
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1/2 package rice noodles (about 10 ounces)
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1 1/2 tablespoons olive oil
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1 pound chicken breasts, cut into strips
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4 carrots, sliced
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1 onion, finely diced
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3 cloves garlic, minced
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1/2 package frozen broccoli florets, about 3 cups
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salt & pepper
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For the teriyaki sauce
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1 1/2 cup cold water
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3/4 cup dark brown sugar
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1/2 cup soy sauce
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1/2 teaspoon garlic salt
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3 tablespoons cornstarch