INGREDIENTS
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•1 pound ground chicken
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•1/2 cup panko or Italian breadcrumbs
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•1/4 cup teriyaki sauce
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•1 carrot, shredded
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•1/2 red onion, shredded
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•1 clove garlic, minced
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•1 egg
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•Salt and pepper to taste
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•1 red pepper, cut into 1-inch chunks
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•1 yellow pepper, cut into 1-inch chunks