Teriyaki chicken and stir-fry casserole

Name: Teriyaki chicken and stir-fry casserole
Yield: 4
Ingredients: 1 lb. (450g) boneless, skinless chicken breasts, diced; 2 cups chicken stock/broth, no sodium; 3/4 cup teriyaki sauce; 2 cups (475g) uncooked instant white or brown rice; 1 lb. (450g) frozen bag stir-fry vegetables*; 5 cloves garlic, grated or finely chopped; 2" piece of fresh ginger, grated or finely chopped; 2 tablespoons canola or vegetable oil; 1 tablespoon toasted sesame seeds for garnish (optional)

Teriyaki chicken and stir-fry casserole was pinched from <a href="http://casserole.cooktopcove.com/2016/09/19/in-under-15-minutes-of-prep-turn-diced-chicken-into-a-restaurant-quality-dinner/" target="_blank">casserole.cooktopcove.com.</a>

INGREDIENTS

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1 lb. (450g) boneless, skinless chicken breasts, diced

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2 cups chicken stock/broth, no sodium

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3/4 cup teriyaki sauce

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2 cups (475g) uncooked instant white or brown rice

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1 lb. (450g) frozen bag stir-fry vegetables*

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5 cloves garlic, grated or finely chopped

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2" piece of fresh ginger, grated or finely chopped

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2 tablespoons canola or vegetable oil

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1 tablespoon toasted sesame seeds for garnish (optional)

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