Teriyaki Chicken and Rice

Name: Teriyaki Chicken and Rice
Prep time: 10 min
Yield: 4
Ingredients: 2 cups fresh baby carrots, halved lengthwise; 1 cup uncooked regular long-grain white rice; 1 (14-oz.) can baby corn nuggets, drained; 1 (14-oz.) can chicken broth; 5 tablespoons teriyaki sauce; 3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired; 1/4 cup orange marmalade; 1/2 teaspoon ginger; 3/4 cup cashew halves and pieces

Teriyaki Chicken and Rice was pinched from <a href="http://www.bettycrocker.com/recipes/teriyaki-chicken-and-rice/ef63f219-aaa6-4450-8dbe-37c42b62c3bc" target="_blank">www.bettycrocker.com.</a>

"Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce...."

INGREDIENTS

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2 cups fresh baby carrots, halved lengthwise

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1 cup uncooked regular long-grain white rice

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1 (14-oz.) can baby corn nuggets, drained

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1 (14-oz.) can chicken broth

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5 tablespoons teriyaki sauce

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3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired

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1/4 cup orange marmalade

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1/2 teaspoon ginger

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3/4 cup cashew halves and pieces

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