Teriyaki Chicken and Pineapple Rice Casserole

Name: Teriyaki Chicken and Pineapple Rice Casserole
Prep time: 30 min
Yield: 4
Ingredients: 2 tablespoons packed brown sugar; 2 tablespoons soy sauce; 1 teaspoon grated gingerroot; 1 teaspoon finely chopped garlic; 1/8 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; 1/4 cup water; 1 1/2 cups uncooked instant white rice; 1 can (8 oz) pineapple tidbits, undrained; 1 red bell pepper, medium dice; 1/4 cup sliced green onions (about 3); 1 1/2 cups Progresso™ chicken stock (from 32-oz container); 4 boneless skinless chicken breasts (5 oz each); 1/2 teaspoon salt

Teriyaki Chicken and Pineapple Rice Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/teriyaki-chicken-and-pineapple-rice-casserole/0407663e-8bb8-4c49-a38a-0660cc60b988" target="_blank">www.bettycrocker.com.</a>

"Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice...."

INGREDIENTS

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2 tablespoons packed brown sugar

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2 tablespoons soy sauce

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1 teaspoon grated gingerroot

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1 teaspoon finely chopped garlic

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1/8 teaspoon crushed red pepper flakes

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2 teaspoons cornstarch

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1/4 cup water

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1 1/2 cups uncooked instant white rice

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1 can (8 oz) pineapple tidbits, undrained

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1 red bell pepper, medium dice

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1/4 cup sliced green onions (about 3)

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1 1/2 cups Progresso™ chicken stock (from 32-oz container)

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4 boneless skinless chicken breasts (5 oz each)

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1/2 teaspoon salt

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