INGREDIENTS
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1 tablespoon cornstarch
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2 teaspoons water
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1/4 cup sugar
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1/4 cup light brown sugar, packed
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1/2 cup lower sodium soy sauce
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1/4 cup cider vinegar
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1/4 cup orange juice
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1 teaspoon garlic powder
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1/2 teaspoon ground ginger
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8 – 10 skinless, boneless chicken thighs