Teriyaki Beef Roast Recipe | Taste of Home

Name: Teriyaki Beef Roast Recipe | Taste of Home
Ingredients: 4 medium potatoes, peeled and quartered; 1-1/2 cups fresh baby carrots; 1 medium green pepper, seeded and cut into 1/2-inch strips; 1 medium yellow onion, quartered; 1/4 cup all-purpose flour; 1 boneless beef chuck roast (about 2 pounds); 2 tablespoons canola oil; 8 ounces medium fresh mushrooms, cut into thick slices; 1/4 cup packed brown sugar; 1/2 cup teriyaki sauce; 2 teaspoons ground ginger; 1 teaspoon beef base; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 to 3 green onions (green portion only), thinly sliced

"My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado..."

INGREDIENTS

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4 medium potatoes, peeled and quartered

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1-1/2 cups fresh baby carrots

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1 medium green pepper, seeded and cut into 1/2-inch strips

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1 medium yellow onion, quartered

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1/4 cup all-purpose flour

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1 boneless beef chuck roast (about 2 pounds)

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2 tablespoons canola oil

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8 ounces medium fresh mushrooms, cut into thick slices

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1/4 cup packed brown sugar

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1/2 cup teriyaki sauce

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2 teaspoons ground ginger

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1 teaspoon beef base

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1 teaspoon dried oregano

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1 teaspoon pepper

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2 to 3 green onions (green portion only), thinly sliced

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