"Beef sirloin steak with broccoli, tomatoes and water chestnuts in a zesty teriyaki sauce, served over flavorful jasmine rice...."
INGREDIENTS
•
3/4 pound boneless beef sirloin steak, cut into thin slices
•
1/4 cup teriyaki marinade
•
1 tablespoon vegetable oil
•
3 cups frozen broccoli florets, thawed
•
1 can (14.5 oz) whole peeled plum tomatoes, drained, coarsely chopped
•
1 can (8 oz) sliced water chestnuts, drained
•
1 pkg (8.5 oz) jasmine rice