Teriyaki Beef and Vegetables

Name: Teriyaki Beef and Vegetables
Yield: 6
Ingredients: 1 1/2 lb beef round steak, trimmed of fat, cut into thin bite-size strips; 2 tablespoons cornstarch; 1/4 cup soy sauce; 1/4 cup dry sherry or apple juice; 2 tablespoons packed brown sugar; 1 teaspoon ground ginger; 1 clove garlic, finely chopped; 1 can (8 oz) sliced water chestnuts, drained; 1/4 cup water; 1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed*; 1 1/2 cups uncooked regular long-grain white rice; 3 cups water

Teriyaki Beef and Vegetables was pinched from <a href="http://www.pillsbury.com/recipes/teriyaki-beef-and-vegetables/a3a79b08-c096-45d4-821f-05686252d332" target="_blank">www.pillsbury.com.</a>

"Add something spicy to your family's Asian cuisine night! Serve this hearty slow-cooked beef steak and vegetable dish over rice - perfect for dinner...."

INGREDIENTS

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1 1/2 lb beef round steak, trimmed of fat, cut into thin bite-size strips

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2 tablespoons cornstarch

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1/4 cup soy sauce

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1/4 cup dry sherry or apple juice

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2 tablespoons packed brown sugar

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1 teaspoon ground ginger

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1 clove garlic, finely chopped

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1 can (8 oz) sliced water chestnuts, drained

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1/4 cup water

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1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed*

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1 1/2 cups uncooked regular long-grain white rice

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3 cups water

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