INGREDIENTS
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1 pound large shrimp
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1/2 teaspoon kosher or sea salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons unsalted butter
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1 clove garlic
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1/4 cup Tequila Reposado
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1/4 cup Mexican cream
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1 tablespoon chipotle chiles in adobo sauce
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1 chipotle chile in adobo sauce
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10 chives