"This tangy shrimp is a great way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois..."
INGREDIENTS
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1/4 cup butter, divided
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1 shallot, minced
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2 garlic cloves, minced
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1/4 cup tequila
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1-1/2 teaspoons grated lime zest
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2 tablespoons lime juice
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined