INGREDIENTS
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1 cup cilantro lime rice (warm, I used brown rice)
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1/2 cup seasoned black beans
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1/2 cup pico de gallo
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1 tequila lime grilled chicken breast (sliced and divided)
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1/4 cup jack and cheddar cheese (shredded)
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2 tablespoons sour cream (optional)
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1 handful cilantro (chopped)
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