INGREDIENTS
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2 tablespoons sugar
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1/4 cup lime juice
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1 teaspoon chili powder
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12 ounces Queso Chihuahua Cheese, cut into 1/2 inch cubes
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1 (4.5 ounce) can Old El Paso Green Chiles, fully drained
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1/2 cup fresh pico de gallo
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1/4 cup fresh cilantro, chopped
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1.5 ounces (1 shot) tequila
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Tortilla chips or warmed Old El Paso Tortillas for serving