tequila lime fish tacos
INGREDIENTS
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2 big fillets of tilapia (or 3 smaller ones)
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splash of olive oil
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splash of tequila
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a drizzle of agave syrup
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1 clove garlic, chopped
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zest of 1 lime (you’ll use the juice later)
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a few pinches of chile powder
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salt & pepper
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1/2 a red onion, thinly sliced
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splash of rice vinegar
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a few pinches of salt
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6 corn or flour tortillas, grilled
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creme fraiche, sour cream, or (my personal choice this time), kewpie mayo.
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avocado slices
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sriracha
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shredded cabbage, seasoned with a little salt & lime juice
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cilantro
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extra lime slices
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