INGREDIENTS
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1/2 c. tequila
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1/4 c. lime juice (from about 4 limes)
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2 cloves garlic, minced
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2 jalapeños, 1 chopped and 1 sliced
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2 kosher salt
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1 lb. boneless skinless chicken breasts
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1 tbsp. canola oil
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1/4 head red cabbage, shredded
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1/2 c. Cotija cheese
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Fresh cilantro, for garnish
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Lime wedges, for serving