Tequila-Lime Chicken Fajitas - yields 8 fajitas
INGREDIENTS
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For the marinade:
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Juice of 2 limes
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1 1/2 oz (3 Tbsp) tequila
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1 tsp of chile powder
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1 clove garlic, sliced
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2 Tbsp olive oil
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Pinch of salt
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1 lb chicken breasts, pounded to even thickness
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For serving:
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Olive oil
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1 lime, cut in half
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1 large white or yellow onion, cut into 1/3-inch rounds
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2 green bell peppers, cut into 1/3-inch slices
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Small flour tortillas
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Pico de gallo
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Sliced avocado
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