Tequila Guacamole
INGREDIENTS
•
4 fully ripened avocados from Mexico, halved, pitted and peeled
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2 ounces white onion finely chopped
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2 ounces pickled jalapeño peppers, finely chopped
•
2 ounces pickled carrots, finely chopped
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2 ounces tequila of your choice
•
2 ounces vinegar from the pickled jalapeños
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1 tablespoon olive oil
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Juice from 1/2 lime
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Dried oregano to taste
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Salt to taste
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