Tennessee Pudding
INGREDIENTS
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INGREDIENTS
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Filling:
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5 cups peaches, peeled and diced, fresh or frozen
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2 cups all-purpose flour
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1 cup sugar
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1 cup whole milk
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4 teaspoons baking powder
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1 teaspoon sea salt
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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1/4 teaspoon nutmeg
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Topping:
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3/4 cup brown sugar
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3/4 cup sugar
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3 tablespoons unsalted butter
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3 cups water
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1/2 teaspoon nutmeg
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Ice cream/whipped cream/cool whip, optional, garnish
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