Tennessee Jambalaya
INGREDIENTS
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4 slices bacon, cut in half
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1 to 1 1/2 pounds kielbasa sausage, thinly sliced
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Two 15.5-ounce cans black beans with juice
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Two 8-ounce cans tomato sauce
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One 4-ounce can green chiles
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1 1/2 teaspoons onion powder
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1/2 teaspoon Italian seasoning
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2 medium carrots, shredded
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Black pepper
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3 cups chicken stock
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1 cup wild rice
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1 bay leaf
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Hot sauce, to taste
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