Tennessee Hot Fried Chicken Tenders
"Chicken tenders are pan-fried until crunchy and golden and brushed with a cayenne-spiced butter for a dish that will bring the heat out of your kitchen and onto your dinner table...."
INGREDIENTS
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1 package (14 oz) uncooked chicken tenders (not breaded)
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 cup Gold Medal™ all-purpose flour
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1/2 cup buttermilk
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1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
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2 cups vegetable oil
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3 tablespoons butter
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1 teaspoon paprika
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1/2 to 1 teaspoon ground red pepper (cayenne)
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1/4 teaspoon garlic powder
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