Tennessee Honey Corn Pudding
INGREDIENTS
•
5 large eggs
•
1/3 cup butter, melted
•
1 tablespoon sugar
•
2 tablespoons dark brown sugar
•
3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey)
•
1 tablespoon orange juice
•
1/2 cup half/half
•
4 tablespoons cornstarch
•
2 (15.25-ounce) cans whole kernel white corn
•
2 (14.75-ounce) cans cream-style white corn
•
1 small green cayenne pepper, chopped fine (remove seeds if you want less heat which I do for guests)
•
1/2 teaspoon ground nutmeg
•
Dash onion powder
•
1/4 teaspoon sea salt
•
1/4 teaspoon fresh ground pepper
ADVERTISEMENT