Tenderloin with Herb Sauce

Name: Tenderloin with Herb Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pork tenderloins (1 pound each); 1/2 teaspoon salt; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 tablespoons minced fresh parsley; 2 teaspoons herbes de Provence; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1/2 to 3/4 teaspoon crushed red pepper flakes

Tenderloin with Herb Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/tenderloin-with-herb-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Tender meat is treated to a rich and creamy sauce with a slight red-pepper kick. This is very simple to prepare and always tasty. —Monica Shipley, Tulare, California..."

INGREDIENTS

•

2 pork tenderloins (1 pound each)

•

1/2 teaspoon salt

•

4 teaspoons butter

•

2/3 cup half-and-half cream

•

2 tablespoons minced fresh parsley

•

2 teaspoons herbes de Provence

•

2 teaspoons reduced-sodium soy sauce

•

1 teaspoon beef bouillon granules

•

1/2 to 3/4 teaspoon crushed red pepper flakes

Go To Recipe

review