Tenderloin Beef Roast

Name: Tenderloin Beef Roast
Yield: 6
Ingredients: For the Beef Tenderloin:; One 3-pound center-cut beef tenderloin, trimmed and tied at 1½-inch intervals; 6 sprigs thyme; 4 sprigs rosemary, leaves removed; 3 large garlic cloves, thinly sliced; Kosher salt and coarsely ground black pepper, to taste; Fresh horseradish, sliced into thin shavings with a vegetable peeler, to top; For the Chive and Lemon Cream Sauce:; 1 cup sour cream or crème fraîche; 1 tablespoon finely chopped chives; 1 teaspoon worcestershire sauce; 1 teaspoon lemon zest; Kosher salt, to taste

Tenderloin Beef Roast was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18547/How_to_Make_Tenderloin_Beef_Roast.htm" target="_blank">www.tastingtable.com.</a>

"Learn to make a roasted beef tenderloin for the holidays with a chive and lemon cream sauce...."

INGREDIENTS

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For the Beef Tenderloin:

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One 3-pound center-cut beef tenderloin, trimmed and tied at 1½-inch intervals

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6 sprigs thyme

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4 sprigs rosemary, leaves removed

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3 large garlic cloves, thinly sliced

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Kosher salt and coarsely ground black pepper, to taste

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Fresh horseradish, sliced into thin shavings with a vegetable peeler, to top

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For the Chive and Lemon Cream Sauce:

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1 cup sour cream or crème fraîche

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1 tablespoon finely chopped chives

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1 teaspoon worcestershire sauce

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1 teaspoon lemon zest

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Kosher salt, to taste

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