Tender White Cake

Name: Tender White Cake
Ingredients: 2 3/4 cups King Arthur Unbleached Cake Flour Blend; 1 2/3 cups sugar; superfine sugar is best; 1 Tablespoon baking powder; 3/4 teaspoon salt; 3/4 cup (12 tablespoons) unsalted butter, softened; 4 large eggs whites plus 1 whole large egg; 1 cup full-fat vanilla yogurt or 1 cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon almond extract

Tender White Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/tender-white-cake-recipe?go=EC140504J2" target="_blank">www.kingarthurflour.com.</a>

"The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcakes. Vanilla and almond flavors combine to give you smooth, mellow flavors reminiscent of your favorite bakery cakes. This recipe uses King Arthur Unbleached Cake Flour Blend, which results in a high rising cake with a moist, tender crumb. The cake also uses the paste method, so no need to cream the butter and sugar. We do recommend a stand mixer for this cake, or a sturdy hand mixer. Read our blog about this cake, with additional photos, at Baking Banter...."

INGREDIENTS

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2 3/4 cups King Arthur Unbleached Cake Flour Blend

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1 2/3 cups sugar; superfine sugar is best

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1 Tablespoon baking powder

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3/4 teaspoon salt

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3/4 cup (12 tablespoons) unsalted butter, softened

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4 large eggs whites plus 1 whole large egg

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1 cup full-fat vanilla yogurt or 1 cup whole milk

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2 teaspoons vanilla extract

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1 teaspoon almond extract

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