"Slow cooker turkey breast that is tender, juicy and so full of flavor! Plus, it frees up your oven for baking rolls and Thanksgiving sides!..."
INGREDIENTS
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3 Cups apple cider
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16 Cups water
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2 Cups brown sugar
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1 Cup kosher salt
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5 bay leaves
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5 cloves garlic ( minced)
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4 sprigs rosemary (leaves stripped off)
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1 peel orange
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1 peel lemon
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6 pounds turkey breast (skin on, bone in)
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1/2 Cup butter (softened)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika, smoked
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1 teaspoon thyme (fresh, leaves removed, chopped)
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1 sprig sage (fresh, leaves removed, chopped)
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1 sprig rosemary (fresh, leaves removed, chopped)
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1 teaspoon savory (fresh, leaves)
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1 1/2 teaspoon salt (Kosher)
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4 tablespoon butter (melted)
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4 tablespoon flour