"You'll love the zesty flavor of this pressure cooker lemon chicken recipe. It cooks in half the time of oven-baked chicken breasts! —Lee Bremson, Kansas City, Missouri..."
INGREDIENTS
•
1 medium onion, chopped
•
4 garlic cloves, minced
•
1 to 3 tablespoons olive oil
•
4 bone-in chicken breast halves, skin removed
•
1 cup chicken broth
•
1/4 cup water
•
1/4 cup lemon juice
•
3/4 cup minced fresh parsley
•
1/2 cup chopped celery with leaves
•
1-1/2 teaspoons Italian seasoning
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
4-1/2 teaspoons cornstarch
•
3 tablespoons cold water