"You'll love the zesty flavor of this moist delicious chicken dish shared by Lee Bremson of Kansas City, Missouri. Using the pressure cooker cuts the cooking time in half of bone-in chicken breasts compared to those baked in the oven...."
INGREDIENTS
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1 medium onion, chopped
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4 garlic cloves, minced
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1 to 3 tablespoons olive oil
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4 bone-in chicken breast halves, skin removed
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1 cup chicken broth
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1/4 cup water
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1/4 cup lemon juice
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3/4 cup minced fresh parsley
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1/2 cup chopped celery with leaves
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1-1/2 teaspoons Italian seasoning
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1/2 teaspoon salt, optional
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1/4 teaspoon pepper
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4-1/2 teaspoons cornstarch
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3 tablespoons cold water