Tender Lemon Cake

Name: Tender Lemon Cake
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans; 2 1/4 cups sifted all-purpose flour; 2 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups sugar; 3 large eggs; 3/4 cup buttermilk; Zest of 1 lemon

Tender Lemon Cake was pinched from <a href="http://www.marthastewart.com/355501/tender-lemon-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans

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2 1/4 cups sifted all-purpose flour

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2 1/4 teaspoons baking powder

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1/4 teaspoon salt

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1 1/2 cups sugar

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3 large eggs

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3/4 cup buttermilk

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Zest of 1 lemon

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