Tender Lamb Wrapped In Eggplant

Name: Tender Lamb Wrapped In Eggplant
Cook time: 30 min
Yield: 3
Ingredients: 2 tbsp. olive oil; 1 pound/ 600 grams boneless lamb leg; 1 onion; 2 cloves garlic; 1 tbsp. flour; 1 bay leaf; 1 tsp. salt; 1/2 tsp. black pepper; 3 cups water; 4 Japanese eggplant; vegetable oil for frying; 8 to 10 small cherry tomatoes; 1 green Bell pepper, or other sweet green pepper; 1 large, ripe tomato; 8 to 10 toothpicks

Tender Lamb Wrapped In Eggplant was pinched from <a href="http://turkishfood.about.com/od/MainDishes/r/Oven-baked-Lamb-And-Eggplant-Wraps-Are-Called-304slim-Kebab305.htm" target="_blank">turkishfood.about.com.</a>

"These packets of succulent, seasoned lamb wrapped in tender eggplant strips look as beautiful as they taste. Try them next time you have company...."

INGREDIENTS

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2 tbsp. olive oil

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1 pound/ 600 grams boneless lamb leg

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1 onion

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2 cloves garlic

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1 tbsp. flour

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1 bay leaf

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1 tsp. salt

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1/2 tsp. black pepper

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3 cups water

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4 Japanese eggplant

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vegetable oil for frying

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8 to 10 small cherry tomatoes

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1 green Bell pepper, or other sweet green pepper

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1 large, ripe tomato

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8 to 10 toothpicks

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