Tender Juicy Skirt Steak (Churrasco)
""Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color? Here you go! Serve with steamed veggies, mashed potatoes, salad, rice, or whatever you fancy."..."
INGREDIENTS
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Marinade:
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3 cloves garlic, minced
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2 tablespoons balsamic vinegar, or to taste
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2 tablespoons grill seasoning
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2 tablespoons chopped fresh oregano
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salt and ground black pepper to taste
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1 pound skirt steak
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2 tablespoons olive oil, or as needed
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1/4 cup water, or as needed
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1 onion, chopped
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1 (8 ounce) can mushrooms, drained
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