Tender & Flaky Homemade Biscuits Recipe - ZoëBakes

"This biscuits recipe uses the perfect combination of all-purpose and cake flour, buttermilk and cold butter to produce tender, flaky biscuits every time...."

INGREDIENTS
1 1/2 cups (215 g) all-purpose flour
2/3 cup (80 g) cake flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
1/2 cup cold butter (cut into small pieces)
scant 1 cup buttermilk
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