"This biscuits recipe uses the perfect combination of all-purpose and cake flour, buttermilk and cold butter to produce tender, flaky biscuits every time...."
INGREDIENTS
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1 1/2 cups (215 g) all-purpose flour
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2/3 cup (80 g) cake flour
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1 tbsp sugar
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1 tbsp baking powder
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1 tsp salt
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1/2 cup cold butter (cut into small pieces)
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scant 1 cup buttermilk