"I wanted to make lunches more interesting, so I created this recipe that's now a favorite of ours. Try it with a fruit salad on the side. —Beth Woodard, Jamestown, North Carolina...."
INGREDIENTS
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1/2 pound boneless skinless chicken breasts, cubed
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1 cup water
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1 teaspoon beef bouillon granules
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4 teaspoons Dijon mustard
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4 teaspoons mayonnaise, optional
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4 whole wheat pita pocket halves
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4 lettuce leaves
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1/2 cup sliced cucumber
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1/2 cup shredded cheddar cheese
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Dash salt and pepper