Tender Beef Kabobs (Shashlik)

Name: Tender Beef Kabobs (Shashlik)
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 lbs top sirloin steaks, cut into 1 1/2 inch pieces; 2 bell peppers, sliced into 1 1/2 inch wide pieces; 1 purple onion, large, sliced into 1 1/2 inch pcs; 15 medium bamboo skewers; 1 cup mild olive oil; 1⁄2 cup fresh lemon juice (from 2 medium lemons); 1 teaspoon salt (we love fine sea salt); 1 teaspoon fresh ground black pepper; 4 garlic cloves, pressed; 3 tablespoons dill, chopped (or 1 Tbsp dry dill weed); 2 dried bay leaves

Tender Beef Kabobs (Shashlik) was pinched from <a href="http://www.food.com/recipe/tender-beef-kabobs-shashlik-517576" target="_blank">www.food.com.</a>

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INGREDIENTS

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2 lbs top sirloin steaks, cut into 1 1/2 inch pieces

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2 bell peppers, sliced into 1 1/2 inch wide pieces

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1 purple onion, large, sliced into 1 1/2 inch pcs

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15 medium bamboo skewers

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1 cup mild olive oil

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1⁄2 cup fresh lemon juice (from 2 medium lemons)

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1 teaspoon salt (we love fine sea salt)

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1 teaspoon fresh ground black pepper

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4 garlic cloves, pressed

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3 tablespoons dill, chopped (or 1 Tbsp dry dill weed)

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2 dried bay leaves

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