"A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona...."
INGREDIENTS
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1 fresh beef brisket (3 to 4 pounds), trimmed and cut in half
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1 cup ketchup
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1 small onion, chopped
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2 tablespoons cider vinegar
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1 tablespoon prepared horseradish
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1 tablespoon prepared mustard
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1 teaspoon sugar
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1/2 teaspoon pepper