Tender Barbecued Chicken
"After a long day at work, a slow-cooked meal is a great help. One of my family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. —Jacqueline Blanton, Gaffney, South Carolina..."
INGREDIENTS
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1 tablespoon canola oil
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1 medium onion, thinly sliced
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1 medium lemon, thinly sliced
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1 bottle (18 ounces) barbecue sauce
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3/4 cup cola
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