"Gluten free and keto friendly flaky pastry with a thick sweet cream cheese and raspberry filling! This danish is just begging to be your next brunch!..."
INGREDIENTS
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6 oz Block Cream Cheese
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1 large Egg, beaten
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1/4 cup granulated Erythritol, or allulose
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3/4 cup Fresh Raspberries
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Melted Low Carb White Chocolate, to drizzle
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1 cup Almond Flour
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2 tbsp Coconut Flour
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1 tbsp Dry Non-fat Powdered Milk
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1/2 tsp Xanthan Gum
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1/2 tsp Baking Powder
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1/2 tsp Salt
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2 tbsp Erythritol, or allulose
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6 tbsp Cold Butter + 1tbsp melted to brush dough
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1 large Egg, lightly beaten
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1 tsp Apple Cider Vinegar