""A super speedy enchilada sauce with a truly authentic taste."..."
INGREDIENTS
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1/4 cup vegetable oil
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2 tablespoons self-rising flour
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1/4 cup New Mexico or California chili powder
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1 (8 ounce) can tomato sauce
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1 1/2 cups water
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1/4 teaspoon ground cumin
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1/4 teaspoon garlic powder
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1/4 teaspoon onion salt
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salt to taste
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