INGREDIENTS
•
1 (10-ounce) package fresh or frozen blackberries
•
3 tablespoons blackberry jam
•
1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows
•
1 (8-ounce) tub whipped topping
•
1 3/4 cups graham cracker crumbs
•
1/4 cup sugar
•
5 tablespoons butter, melted
Go To Recipe