INGREDIENTS
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1785 Inn’s Seven Layer Cookies
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Recipe courtesy the 1785 Inn B&B
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Printable recipe (and adapted version) courtesy Inn Cuisine
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Yield: One 13×9-inch pan of layered cookie bars (12-24 cookies, depending on size cut)Ingredients:
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½ cup butter
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1 & 1/2 cups crushed graham crackers
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2 cups semisweet chocolate chips
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2 cups butterscotch chips
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7 ounces flaked coconut
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2 cups chopped walnuts
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1 can (14 ounce) sweetened condensed milk
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