INGREDIENTS
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1 can (15 ounce) cannellini or other white beans, drained
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2 cloves prepared minced garlic
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1 (1/2 cup) medium onion, chopped
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1/2 cup chopped roasted red pepper
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1/4 cup chopped Italian parsley
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1 Tablespoon Italian salad dressing
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1 cup (4 ounces) shredded mozzarella cheese
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2 Tablespoons grated Parmesan cheese
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Toasted baguette slices, breadsticks or crackers