Tempeh Fajitas

Name: Tempeh Fajitas
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons corn oil; 1 (8 ounce) package tempeh, broken into bite-sized pieces; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 1/2 cups chopped green bell pepper; 1 (4.5 ounce) can sliced mushrooms, drained; 1/2 cup frozen chopped spinach, thawed and drained; 1 tablespoon chopped green chile peppers; 1 tablespoon chopped fresh cilantro; 1 tablespoon dried minced onion

Tempeh Fajitas was pinched from <a href="http://allrecipes.com/Recipe/Tempeh-Fajitas/Detail.aspx" target="_blank">allrecipes.com.</a>

""This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative."..."

INGREDIENTS

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2 tablespoons corn oil

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1 (8 ounce) package tempeh, broken into bite-sized pieces

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2 tablespoons soy sauce

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1 tablespoon lime juice

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1 1/2 cups chopped green bell pepper

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1 (4.5 ounce) can sliced mushrooms, drained

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1/2 cup frozen chopped spinach, thawed and drained

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1 tablespoon chopped green chile peppers

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1 tablespoon chopped fresh cilantro

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1 tablespoon dried minced onion

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