INGREDIENTS
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1 14.5 ounce can fire-roasted tomatoes, if you can't find those, regular petite diced tomatoes will be fine
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1 10 ounce can diced tomatoes with green chilies
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2 avocados, peels, seeded, and mashed
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1 1/2 cups chopped fresh cilantro (I'm not a cilantro fan so I omitted this)
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1 clove garlic, minced
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1/2 lime, juiced
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1/4 tsp. kosher salt
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1/4 tsp. ground black pepper